|This is the place to bring a date, or your wife. We were foody before foody was trendy...yet unpretentious. The room itself has the warmth of wood and red tiles, candles, and an eclectic mix of embroidered tablecloths...one has the feeling that one is dining 'en famille.'|
The restaurant remains a set four-course meal, at $35.00, with homemade bread, soup, salad, a choice of entrée (including one meat, one fish, and one vegetarian option), and dessert. All produce is seasonal, local, and organic whenever possible.
|After managing La Berengerie for many years, Madame Huguette Benger decided to write a cookbook. It is a collection of our favorite recipes at La Berengerie, and encourages even the novice cook to experiment and never follow a recipea la letter. It is also a testimony to life on Galiano Island.|
|"What a delight! All the charm and warmth and seductive tastes that greet the
visitor to this unique island eating spot have been captured for the reader in this trademark collection of La Berengerie recipes.|
A skilled cook’s genuine passion for food and the joys it brings shines through on every page. It’s the next best thing to being here!"
~ Pam Frier, food enthusiast and columnist, Victoria Times Colonist.
If you wish to order a cookbook, please contact us and we will mail it to you.
You can also pick one up from the restaurant, of course.
Cost: CAN $17.95 + 5% GST.